Cucumber salad with garlic yoghurt

Name: Cucumber salad with garlic yoghurt
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 TABLESPOONS Sunflower seeds; 1 medium onion; 2 Garlic cloves; 1/2 bunch Dill; 100 g Low-fat curd; 150 g Whole milk yoghurt; 2 TABLESPOONS Lemon juice; 7-10 Tbsp salt, white pepper; 1 giant cucumber; 1 collar Radishes; 1-2 TABLESPOONS Olive oil; 7-10 Tbsp untreated lemon

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 TABLESPOONS Sunflower seeds
1 medium onion
2 Garlic cloves
1/2 bunch Dill
100 g Low-fat curd
150 g Whole milk yoghurt
2 TABLESPOONS Lemon juice
7-10 Tbsp salt, white pepper
1 giant cucumber
1 collar Radishes
1-2 TABLESPOONS Olive oil
7-10 Tbsp untreated lemon

Directions

1
Roast the seeds in a pan without fat, remove. Peel and finely chop onion and garlic. Wash the dill and chop finely, except for something to garnish. Mix quark, yoghurt, lemon juice, onion, garlic and dill. Season to taste with salt and pepper
2
Clean and wash the cucumber and cut or slice into thin oblong slices. clean, wash and cut radishes into fine sticks
3
Arrange cucumber and radishes with garlic yoghurt. Drizzle olive oil over it and sprinkle with the seeds. Garnish with remaining dill and possibly lemon. Serve with fresh flatbread
4
This cucumber salad is also a delicious side dish for grilled meat or fish. And because it stays fresh for a long time, it is great
5
suitable for a salad buffet