Cup Brownie

Name: Cup Brownie
Cook time: 8 min
Total time: 8 min
Yield: 1
Ingredients: 4 TABLESPOONS flour (about 40 g); 4 tablespoons (approx. 45 g) Sugar; 3 tablespoons (approx. 18 g) Baking cocoa; 1 knife tip Baking Powder; 1 pinch Salt; 1 Egg (Gr. M); 6 TABLESPOONS Milk; 3 TABLESPOONS Oil

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
8 mins

TOTAL TIME
8 mins

Ingredients

Servings: 1

4 TABLESPOONS flour (about 40 g)
4 tablespoons (approx. 45 g) Sugar
3 tablespoons (approx. 18 g) Baking cocoa
1 knife tip Baking Powder
1 pinch Salt
1 Egg (Gr. M)
6 TABLESPOONS Milk
3 TABLESPOONS Oil

Directions

1
Mix flour, sugar, baking cocoa, baking powder and salt in a greased cup. Add egg, milk and oil. Stir well with a fork. Place the mug on a saucer. Cook in the microwave at 800 watts for about 2 1⁄2 minutes.
2
Let the cake rest for 1-2 minutes. This can be served with peanut-sand cream and caramel sauce, for example.