Donut Muffins

AUTHOR
Rachel Vazquez
DIFFICULTY
very easy
RATING
4 10
COOK TIME
55 mins
TOTAL TIME
115 mins

Ingredients

Servings: 12
  • 2 Eggs (Gr. M)
  • 370 g Sugar
  • 50 ml Sunflower oil
  • 200 g Schmand
  • 1/2 TEASPOON grated nutmeg
  • 200 g Flour
  • 1/2 pck. Baking Powder
  • 1 teaspoon, gestr. ground cinnamon
  • 7-10 Tbsp Butter

Directions

  1. 1

    Beat the eggs and 150 g sugar with the whisk of the hand mixer for approx. 4 minutes until thick and creamy. Stir in oil, sour cream and nutmeg briefly. Mix flour and baking powder and stir into the egg mixture. Grease a muffin tray (12 troughs each) with butter. Spread the dough evenly in it.

  2. 2

    Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 25 minutes. Take out and let cool down. Remove the muffins from the trays and let them cool on a cake rack. Melt butter. Mix cinnamon with 220 g sugar. Soak the muffins in the butter and roll them in cinnamon sugar.

Nutrition Facts

KCAL
260 kcal
CARBS
41 g
FATS
10 g
PROTEINS
3 g