Egg ragout with tomato sauce

Ingredients

Directions

1. 1

   Clean and wash broccoli and cut into florets. Boil eggs for about 8 minutes, rinse and peel. Quarter the eggs. Cook broccoli in boiling salted water for about 4 minutes and drain.

2. 2

   Wash the chives, dab dry and cut into small rolls. Cut the sausage into slices. Stir sauce powder into 1/2 litre of boiling water and let it boil for about 1 minute. Add sausage, broccoli and eggs to the sauce and bring to the boil briefly.

3. 3

   Arrange the ragout in a bowl and serve sprinkled with chives.