Eggplant salad
DIFFICULTY
very easy
very easy
RATING
COOK TIME
1 mins
1 mins
TOTAL TIME
1 mins
1 mins
Ingredients
Servings:
1
- 7-10 Tbsp Serves 4
- 7-10 Tbsp 2
- 7-10 Tbsp 2
- 7-10 Tbsp Salt
- 3-4 tbsp.
- 5 tbsp.
- 7-10 Tbsp ½ tsp.
- 7-10 Tbsp ½ tsp.
- 3-4 tbsp.
- 2 tbsp.
- 35 g
- 7-10 Tbsp 2-3
Directions
- 1
1.
- 2
Thoroughly rinse eggplant slices and pat dry. Heat 3 tbps. Oil portion by portion in a pan and fry eggplant slices for 2 minutes on midlle heat on each side. Mix with sauce and let cool
- 3
3.
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