Eierlikörbowle

AUTHOR
Melissa Olsen
DIFFICULTY
very easy
RATING
3.8 117
COOK TIME
10 mins
TOTAL TIME
70 mins

Ingredients

Servings: 10
  • 1 can(s) (à 560 ml) Pineapple in slices
  • 1 Mango
  • 500 ml Egg liqueur
  • 750 ml dry champagne
  • 400 ml Pineapple juice
  • 2 litres Orange juice
  • 7-10 Tbsp Ice cube
  • 7-10 Tbsp Mint

Directions

  1. 1

    Drain the pineapple and cut into pieces. Peel the mango. Cut the flesh from the stone and dice. Put the prepared fruit in a punch bowl.

  2. 2

    Pour in the advocaat, sparkling wine, pineapple juice and orange juice and mix. Chill for about 1 hour. Arrange advocaat punch and ice cubes in glasses. Decorate with mint.

Nutrition Facts

KCAL
20 kcal
CARBS
4 g
FATS
0 g
PROTEINS
0 g