Dice the cheese. Peel garlic and chop finely. Mix 1-2 tablespoons of oil, oregano and garlic. Sprinkle cheese with it and let it steep a little
Clean and wash the vegetables. Cut tomatoes into slices, peppers into rings and cucumber into pieces. Peel onion and cut into rings
Wash the parsley, shake dry and pluck the leaves. Mix lemon juice, salt, pepper and some sugar. Fold in 1 tablespoon of oil
Mix vegetables, onion, olives and marinade. Arrange cheese with garlic oil on top. Garnish with parsley leaves and possibly lemon. Flatbread tastes good with it
It is quicker if you take ready-made, pickled Feta cheese (glass)