Fast gyros stew

AUTHOR
Sheila Zhang
DIFFICULTY
very easy
RATING
3.6 31
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 2 Onions
  • 1 red pepper
  • 1-2 TABLESPOONS Oil
  • 600 g finished gyros meat (from butcher)
  • 7-10 Tbsp salt, pepper, sweet paprika
  • 1 can(s) (850 ml) Tomatoes
  • 1⁄2 Federation Chives
  • 200 g Schmand

Directions

  1. 1

    Peel onions and cut them into rings. Clean, wash and chop the peppers. Heat oil in a casserole. Fry the gyros, onions and peppers in it. Season strongly with salt, pepper and paprika.

  2. 2

    Pour tomatoes together with juice and 400 ml water. Bring to the boil, crush the tomatoes slightly. Simmer covered for 8-10 minutes.

  3. 3

    Wash the chives and cut into fine rolls. Arrange stew with sour cream and chives. Serve with bread.

Nutrition Facts

KCAL
420 kcal
CARBS
12 g
FATS
26 g
PROTEINS
31 g