Fast Key-Lime-Pie-Mousse

AUTHOR
Sheila Zhang
DIFFICULTY
very easy
RATING
3.7 3
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 12
  • 60 g Butter biscuits
  • 6 TABLESPOONS Rum (alternatively apple juice)
  • 2 Limes
  • 75 g + 75 g whipped cream
  • 250 g Mascarpone
  • 250 g Low-fat curd
  • 40 g + 1 teaspoon sugar
  • 1 large freezer bag

Directions

  1. 1

    Put the biscuits in the freezer bag, close it and crumble finely with a cake roll. Divide into twelve glasses. Sprinkle each with 1 tablespoon of rum.

  2. 2

    Wash organic lime hot, dry and finely grate the skin. Cut all limes in half and squeeze. Whip 75 g cream until stiff. Mix mascarpone, quark, 40 g sugar, lime zest and juice and fold in the whipped cream.

  3. 3

    Spread the cream into the glasses and refrigerate until serving.

  4. 4

    Whip 75 g cream until stiff, pouring in 1 teaspoon of sugar. Pour into a piping bag with a star-shaped spout. Sprinkle cream tuffs onto the mousse before serving and decorate with lime slices or lime zest if desired.

Nutrition Facts

KCAL
380 kcal
CARBS
18 g
FATS
27 g
PROTEINS
9 g