Melon and Mint Cocktail

Name: Melon and Mint Cocktail
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 10 Stem/s Mint; 800 g seedless watermelon; 20 Ice cube; 2 bottle(s) (each 0.75 l) Rosé wine

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 10

10 Stem/s Mint
800 g seedless watermelon
20 Ice cube
2 bottle(s) (each 0.75 l) Rosé wine

Directions

1
Wash the mint and shake dry. Shorten stalks according to length. Cut watermelon into slices. Cut the flesh from the skin and dice. Divide melon, mint and about 20 ice cubes into ten glasses (approx. 200 ml each). Pour in well chilled rosé wine.
2
The fast melon punch is also very popular without alcohol. Add chilled elderberry lemonade to the melon and mint mixture