Refreshing water: strawberry basil

Name: Refreshing water: strawberry basil
Cook time: 15 min
Total time: 2 h 15 min
Yield: 6
Ingredients: 1/4 Charentai melon; 300 g Strawberries; 4 Stem/s Basil; 1.5 litres still mineral water (or tap water)

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

Good mood in no time thanks to the lively strawberry and basil aroma. The highlight: "ice cubes" made from melon pulp

vegetarian,vegan,gluten-free,lactose-free,low carb,low fat,Beverages,fruity,fresh,Desserts & Baking,very easy

COOK TIME
15 mins

TOTAL TIME
135 mins

Ingredients

Servings: 6

1/4 Charentai melon
300 g Strawberries
4 Stem/s Basil
1.5 litres still mineral water (or tap water)

Directions

1
Cut Charentai melon into slices and remove seeds. Peel the flesh, cut into cubes and freeze for about 2 hours. Wash, clean and slice the strawberries. Wash basil. Put strawberries and basil in a glass jar (approx. 2.5 l capacity), fill up with 1.5 l still mineral or tap water. Chill for about 1 hour. Just before serving, add the frozen melon cubes.