Feta pizza with prawns

Ingredients

Directions

1. 1

   Crumble the yeast in a bowl and mix with sugar until it is liquid. Put salt, flour and 2 tablespoons of oil in a mixing bowl. Add about 150 ml lukewarm water and yeast. Knead with the dough hooks of the hand mixer for about 5 minutes until smooth.

2. 2

   Cover and leave to rise in a warm place for about 45 minutes.

3. 3

   Meanwhile wash parsley, shake dry and chop finely. Peel garlic and chop finely. Mix feta and crème fraîche until smooth, season with pepper. Stir in about 3/4 of the parsley. Wash the shrimps, dab dry and cut them lengthwise until just before the end of the tail (approx. 1 cm) so that the halves are still together.

4. 4

   Wash the tomatoes, dab dry and cut in half. Squeeze the mozzarella well between two layers of kitchen paper, cut into slices.

5. 5

   Knead the yeast dough well on a floured work surface with floured hands. Roll out into an oval (approx. 50 cm long, approx. 36 cm wide in the middle). Place diagonally on a baking tray covered with baking paper.

6. 6

   Spread with feta cream, leaving a free edge of about 1 cm. Spread the prawns on top and sprinkle with pepper. Spread tomatoes on top, cover with cheese. Sprinkle with 2 tbsp. oil. Bake in a preheated oven (electric cooker: 250 °C/ circulating air: 225 °C/ gas: see

7. 7

   manufacturer) Bake for 18-20 minutes. Sprinkle with the rest of the parsley.