Boil the eggs hard, peel them. Steam peas in boiling salted water for about 2 minutes, drain
Stir mayonnaise, sour cream, milk and vinegar until smooth, season to taste. Wash the chives and cut into small rolls, stir in. Drain asparagus and cut into pieces. Wash and quarter tomatoes
Slice the eggs and dice the cheese. Wash salad, shake dry, cut 1/3 into fine strips. alternately layer lettuce with egg, cheese, asparagus, peas, tomatoes and sauce in the glasses