Fine onion and white wine soup with cheese

AUTHOR
Kerry Mosley
DIFFICULTY
easy
RATING
3 3
COOK TIME
325 mins
TOTAL TIME
325 mins

Ingredients

Servings: 4
  • 500 g Onions
  • 40 g Butter or margarine
  • 1/8 l dry white wine
  • 1 l clear vegetable broth (instant)
  • 1/2 bunch Parsley
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 4 discs Meter white bread
  • 60 g Gruyère cheese

Directions

  1. 1

    Peel and thinly slice the onions. Heat the fat in a pot and fry the onions in it until transparent. Deglaze with white wine and vegetable stock. Let it boil up. Cook on low heat for about 5 minutes. Wash parsley and chop finely except for a few leaves for garnishing.

  2. 2

    Finally add to the soup and season with salt and pepper. Briefly toast bread in a preheated oven (electric cooker: 200 °C/ gas: level 3). Grate the cheese and sprinkle it on the bread. Bake for 4-5 minutes. Serve the soup in portions and add 1 slice of gratinated bread. Serve garnished with parsley as desired

Nutrition Facts

KCAL
280 kcal
CARBS
22 g
FATS
16 g
PROTEINS
9 g