Fish and Paprika Soup

AUTHOR
Zackary Austin
DIFFICULTY
easy
RATING
3 1
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 4
  • 500 g Cod fillet
  • 2 TABLESPOONS Lemon juice
  • 7-10 Tbsp Salt
  • 2 red and green peppers (about 200 g each)
  • 2 Onions
  • 7-10 Tbsp (à 40 g)
  • 1 tablespoon (10 g) Oil
  • 1 l Vegetable broth (instant)
  • 200 g North Sea crab meat
  • 4 tablespoons (10 g each) Whipped cream
  • 7-10 Tbsp white pepper
  • 1 collar Parsley

Directions

  1. 1

    Wash the fish, dab dry and cut into cubes. Sprinkle with lemon juice and season with salt. Clean, wash and cut the peppers into strips. Peel and dice onions. Heat oil in a pot and fry the vegetables in it.

  2. 2

    Deglaze with broth and cook for about 5 minutes. Add fish cubes and cook for about 8 minutes. Heat the crab meat in the soup. Refine with cream and season with salt and pepper. Wash and chop parsley and stir into the soup.

Nutrition Facts

KCAL
250 kcal
CARBS
7 g
FATS
10 g
PROTEINS
34 g

Categories & Tags

Main DishesDiet