Flat chicken with potatowges

Ingredients

Directions

1. 1

   For the spice oil, wash rosemary and dab dry. Pluck needles and chop finely. Peel and chop the garlic. Mix everything with 8 tbsp. oil, 2 tsp. salt, 1/2 tsp. pepper and 2 tsp. paprika.

2. 2

   Peel and wash the potatoes. Cut lengthwise into thick slices and place in a bowl. Mix with 4-5 tablespoons of spice oil. Spread potatoes on a fat pan (deep baking tray).

3. 3

   Keep warm in the oven. Wash the meat, dab dry and season with salt and pepper. Heat 1 tsp. oil in a frying pan. Fry meat for about 4 minutes, turning. 1 teaspoon ÖFor the dressing mix 6 tbsp vinegar with 2 tbsp lime juice and 2 tbsp honey. Fold in 5-6 tablespoons of oil. Season dressing with salt and pepper. Heat up in a large saucepan.

4. 4

   Wash the chicken thoroughly from all sides and dab dry with kitchen paper. Bend the chicken apart and press it flat with your hand.

5. 5

   Brush the chicken all around with the remaining seasoning oil. Place the skin side up on the potatoes and bake in a hot oven for 1-1 1/4 hours until golden brown.

6. 6

   Wash and dry the lemon, and peel or grate the rind into strips with a zest ripper. Mix with 2 tablespoons of oil. Brush the chicken with the oil about 15 minutes before the end of the frying time. Serve with the wedges.