Fresh fruit salad

AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
3 2
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 1 small apple (100 g)
  • 1 (100 g) small bulb
  • 1 TEASPOON Maple syrup
  • 1 TABLESPOON Lime juice
  • 50 g seedless blue grapes
  • 5 g Almond slivers

Directions

  1. 1

    Peel and halve the apple and pear and cut out the core. Cut apple into cubes, pear into columns. Mix syrup and lime juice. Wash the grapes, pluck them from the stems and cut them in half.

  2. 2

    Mix the prepared fruit. Drizzle with the marinade and let it stand for about 10 minutes. Arrange the fruit salad in a small bowl. Sprinkle with almond slivers

  3. 3

    10 minutes waiting time

Nutrition Facts

KCAL
190 kcal
CARBS
36 g
FATS
4 g
PROTEINS
2 g