Whisk vinegar, honey, salt and pepper. Fold in 2 tablespoons of oil. Wash oregano, pluck off leaves and stir in approx. 2⁄3.
Clean the salad, wash and drain well. Wash and slice the tomatoes. Peel onions and cut into thin rings.
Cut the cheese into 8-12 thick sticks. Whisk the egg and season with pepper and the rest oregano. Turn cheese first in flour, then in egg and finally in sesame.
Heat 2 tablespoons of oil in a frying pan. Fry the cheese for 1-2 minutes on each side until golden brown. Mix salad, tomatoes, onions, caper apples and marinade. Arrange on plates and arrange cheese sticks on top.