Halloumi with apricot and spinach salad

Name: Halloumi with apricot and spinach salad
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 125 g young spinach; 50 g roasted salted peanuts; 4 TABLESPOONS Lemon juice; 1 TABLESPOON liquid honey; 7-10 Tbsp salt, pepper; 2 TABLESPOONS Sesame Oil; 4 TABLESPOONS Olive oil; 500 g Apricots; 4 Stem(s) Coriander; 3 packs (250 g each) Halloumi; 6 TABLESPOONS Sunshine-Chili sauce; 2 TABLESPOONS Roasted onions

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

125 g young spinach
50 g roasted salted peanuts
4 TABLESPOONS Lemon juice
1 TABLESPOON liquid honey
7-10 Tbsp salt, pepper
2 TABLESPOONS Sesame Oil
4 TABLESPOONS Olive oil
500 g Apricots
4 Stem(s) Coriander
3 packs (250 g each) Halloumi
6 TABLESPOONS Sunshine-Chili sauce
2 TABLESPOONS Roasted onions

Directions

1
For the salad, select the spinach, wash and drain. Coarsely chop the peanuts. Mix lemon juice, honey, salt and pepper. Add sesame oil and 2 tbsp. olive oil. Wash, halve, stone and slice the apricots.
2
Mix apricots, peanuts and lemon vinaigrette.
3
Wash the coriander, shake dry and pluck off the leaves. Halve Halloumi horizontally and spread a thin layer of 2 tablespoons of olive oil on all sides. Grill on the hot grill for about 3 minutes on each side.
4
Fold the spinach under the marinated apricots. Spread grilled halloumi with chilli sauce. Sprinkle with coriander and fried onions. Eat salad with it.