Fried pineapple slices with cranberries and almond cream

AUTHOR
Zackary Austin
DIFFICULTY
easy
RATING
4 4
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 4
  • 25 g crushed almonds
  • 150 g Whipped cream
  • 150 g Fresh cream
  • 75 ml Almond liqueur
  • 3-4 Tbsp Sugar
  • 1 package Vanillin sugar
  • 75 g sugared cranberries in juice
  • 1 (approx. 800 g) Pineapple
  • 1-2 TABLESPOONS Butter
  • 3 TABLESPOONS liquid honey
  • 3 TABLESPOONS Lemon juice
  • 7-10 Tbsp Melissa

Directions

  1. 1

    Roast the almonds in a pan without fat, take them out and let them cool down. Whip the cream until stiff. Mix crème fraîche, liqueur, almonds, sugar and vanillin sugar until smooth. Fold in the cream.

  2. 2

    Chill the almond paste. Drain the cranberries in a sieve. Clean, peel and halve the pineapple. Remove the stalk with an apple corer. Cut the pineapple into slices. Heat butter in a frying pan and fry the pineapple slices for 2-3 minutes, turning them over.

  3. 3

    Deglaze the roast with honey, add lemon juice and pour over the pineapple slices. Spread almond cream on top. Decorate with cranberries and balm.

Nutrition Facts

KCAL
360 kcal
CARBS
36 g
FATS
20 g
PROTEINS
3 g

Categories & Tags

Dessert