Semolina noodles with cherries

Name: Semolina noodles with cherries
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 glass (720 ml) Sour cherries; 1 package Vanillin sugar; 1 package Sauce powder "Vanilla flavor; 375 ml Milk; 1 pinch Salt; 4 tablespoons (45 g) Semolina; 2 tablespoons (25 g) Sugar; 1-2 TABLESPOONS coffee liqueur; 2 Ladyfingers; 7-10 Tbsp Mint and mocha beans

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 glass (720 ml) Sour cherries
1 package Vanillin sugar
1 package Sauce powder "Vanilla flavor
375 ml Milk
1 pinch Salt
4 tablespoons (45 g) Semolina
2 tablespoons (25 g) Sugar
1-2 TABLESPOONS coffee liqueur
2 Ladyfingers
7-10 Tbsp Mint and mocha beans

Directions

1
Drain the cherries and collect the juice. Mix 5 tablespoons cherry juice, vanillin sugar and sauce powder until smooth. Bring the remaining cherry juice to the boil. Stir in the sauce powder and bring to the boil again. Fold in the cherries. Let the compote cool down
2
Bring milk and salt to the boil. Stir in semolina, sugar and liqueur. Leave to swell for 2-3 minutes at low heat, stirring occasionally. Let cool down
3
Finely crumble the lady fingers. From the semolina with
4
Remove 2 moistened tablespoons of the cams. Arrange with the cherries on plates. Sprinkle with sponge crumbs. Decorate as you like with mint and mocka beans