Fried plaice with crabs

AUTHOR
Kerry Mosley
DIFFICULTY
easy
RATING
4 1
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 2
  • 500 g Potatoes
  • 7-10 Tbsp salt, white pepper
  • 1 collar Spring onions
  • 2 Plaice ready for cooking (350-400 g each)
  • 2 TABLESPOONS Lemon juice
  • 2 TABLESPOONS Oil
  • 2 TABLESPOONS Roasted onion butter
  • 75-100 g North Sea crab meat

Directions

  1. 1

    Peel and wash the potatoes and cook in salted water for about 20 minutes

  2. 2

    Clean, wash and cut the spring onions into rings. Wash the plaice, dab dry. Sprinkle with lemon juice, leave to stand for a short time and season

  3. 3

    Heat oil in 1-2 coated pans. Fry the plaice for 5-6 minutes on each side. After 4 minutes add 1 tbsp. roasted onion butter. Keep the plaice warm

  4. 4

    Heat 1 tbsp. roasted onion butter. Sauté spring onions in it. Rinse crabs and toss briefly. Season and spread on the plaice. Drain and add the potatoes

  5. 5

    Drink: fine-tangy Pils

Nutrition Facts

KCAL
550 kcal
CARBS
39 g
FATS
23 g
PROTEINS
46 g

Categories & Tags

Main DishesFish