Pike with sour sauce

Ingredients

Directions

1. 1

   Clean, wash and finely dice the soup greens. Put 1 1/2 litre of water, wine, soup greens, bay leaf, salt and juniper in a fish pot and boil for 20 minutes over a mild heat. Wash potatoes thoroughly and boil for 20 minutes.

2. 2

   Wash the pike and place it on the fish insert. Leave to stand at very low heat for 20 minutes. Peel and finely chop the onion. Heat a tablespoon of butter and fry the onion cubes in it until transparent.

3. 3

   Add cream and let it boil down a little. Stir in sour cream and season to taste with salt, sugar, lemon juice and nutmeg. Drain capers and add. Drain, rinse and peel the potatoes.

4. 4

   Wash the dill and chop finely, except for something to garnish. Melt the rest of the butter and toss the potatoes and chopped dill in it. Arrange on a plate with the pike. Garnish with lemon and dill.

5. 5

   Extra sauce is fine.