Fried salmon with potato and leek biscuits

AUTHOR
Brooke Calhoun
DIFFICULTY
very easy
RATING
3 5
Catch of the day: The salmon with its refreshing lemon aroma is accompanied on the plate by crispy potato taler and cucumber salad.
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 4
  • 500 g Potatoes
  • 1 Stalk leek (leek)
  • 70 g + possibly 2 tablespoons of flour
  • 1 egg (size M)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp white pepper
  • 7-10 Tbsp grated nutmeg
  • 4 TABLESPOONS Breadcrumbs
  • 2 TABLESPOONS clarified butter
  • 1 Organic Lemon
  • 4 Salmon fillets (approx. 200 g each, without skin)
  • 2 TABLESPOONS Olive oil
  • 4 Stem(s) Thyme

Directions

  1. 1

    Wash the potatoes and cook in boiling water for about 20 minutes. Drain, quench and let cool for about 5 minutes. Clean, wash and chop the leek. Peel the potatoes, press them through a potato ricer while still hot. Knead with flour, egg and leek. Season with salt, pepper and nutmeg. If the dough still sticks, stir in 2 tablespoons of flour

  2. 2

    Form potato dough into a roll on a floured work surface, cut into finger-thick slices (approx. 16 pieces), turn in breadcrumbs. Heat the clarified butter in portions in a pan. Fry the cookies for about 3 minutes in portions.

  3. 3

    Wash lemon, grate dry and grate peel. Wash salmon, dab dry, season with salt, pepper and lemon peel. Heat oil in a pan. Brown the salmon on both sides. Cover with thyme and fry for about 5 minutes. Cucumber salad tastes good with it

Nutrition Facts

KCAL
700 kcal
CARBS
37 g
FATS
40 g
PROTEINS
47 g

Categories & Tags

Main Dishesvery easy