Fried sweet potatoes with cinnamon and herbs

Name: Fried sweet potatoes with cinnamon and herbs
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Sweet potatoes; 1 TABLESPOON Cornstarch; 1 l Sunflower oil; 1/4 TEASPOON Cinnamon; 1 TEASPOON Salt; 1 Stalk parsley

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Sweet potatoes
1 TABLESPOON Cornstarch
1 l Sunflower oil
1/4 TEASPOON Cinnamon
1 TEASPOON Salt
1 Stalk parsley

Directions

1
Wash the potatoes thoroughly. Cut them into very thin slices with a slicer. Dust thinly with starch. Heat oil to 170 °C and deep-fry potato slices in portions for about 2 minutes.
2
Take out and drain on kitchen paper. Mix cinnamon and salt and season finished chips with it. Wash parsley, shake dry. Pluck the leaves from the stalks and cut into strips.
3
Arrange chips in bowls and sprinkle with parsley.