Froot Loops Americans

AUTHOR
Harley Romero
DIFFICULTY
very easy
RATING
4 2
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 12
  • 200 g soft butter
  • 150 g Sugar
  • 1 package Vanilla sugar
  • 7-10 Tbsp Salt
  • 4 Eggs (Gr. M)
  • 8 TABLESPOONS Milk
  • 400 g Flour
  • 1 package Vanilla custard powder
  • 2 packages Baking Powder
  • 60 g + 30 g + 30 g colourful cereal rings with fruit flavour
  • 250 g Icing sugar
  • 4 TABLESPOONS Lemon juice
  • baking paper
  • 7-10 Tbsp Piping bag with perforated nozzle

Directions

  1. 1

    Line two baking trays with baking paper. Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Cream butter, sugar, vanilla sugar and 1 pinch of salt with the whisks of the mixer.

  2. 2

    Stir in the eggs one by one. Add milk. Mix flour, pudding powder and baking powder and stir in. Coarsely crumble 60 g grain rings and fold into the dough. Pour the dough into a piping bag with a large perforated spout.

  3. 3

    Spray 12 tuffs (each approx. 7 cm Ø) onto the sheets. Sprinkle 30 g grain rings onto the tuffs and press lightly.

  4. 4

    Bake the trays one after the other in a hot oven for about 10 minutes each, take them out and let them cool down.

  5. 5

    Mix icing sugar and lemon juice to a thick icing. Spread each on the flat side of the Americans. Sprinkle with the rest of the grain rings. Let the icing dry.

Nutrition Facts

KCAL
470 kcal
CARBS
69 g
FATS
17 g
PROTEINS
7 g