Fruit skewers with caramel sauce

AUTHOR
Benton Mccarty
DIFFICULTY
very easy
RATING
3 1
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 200 g Pineapple
  • 2 Kiwis
  • 250 g Strawberries
  • 50 g Caramel-flavoured dessert sauce
  • 12 wooden skewers

Directions

  1. 1

    Peel the pineapple, cut it into slices about 1 cm thick and cut out round. Peel and quarter kiwis and cut them into diagonal pieces. Clean and wash the strawberries. Put strawberries, pineapple and kiwi alternately on skewers

  2. 2

    Place 3 fruit skewers on each plate. Drizzle with caramel sauce

  3. 3

    Picture 2: Dust with icing sugar

Nutrition Facts

KCAL
100 kcal
CARBS
18 g
FATS
1 g
PROTEINS
1 g