Fruity amaretto sheet cake

Name: Fruity amaretto sheet cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 1.25 kg Cherries; 325 g Butter; 325 g Sugar; 150 g Amaretti biscuits; 1 pinch Salt; 2 packages Vanillin sugar; 6 Eggs (size M); 400 g Flour; 1 package Baking Powder; 200 g shelled almonds; 7-10 Tbsp Grease

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

1.25 kg Cherries
325 g Butter
325 g Sugar
150 g Amaretti biscuits
1 pinch Salt
2 packages Vanillin sugar
6 Eggs (size M)
400 g Flour
1 package Baking Powder
200 g shelled almonds
7-10 Tbsp Grease

Directions

1
Wash and stone the cherries. Cream butter and sugar with the whisk of the hand mixer. Add 75 g Amaretti, salt and 1 packet of vanilla sugar. Stir in the eggs one by one. Mix flour and baking powder, stir in briefly.
2
Spread the dough on a greased baking tray (39 x 32 cm). Spread cherries, almonds and 75 g Amaretti on top. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 45-50 minutes. Then let it cool down and cut into pieces. Serve with whipped cream