Fruity corn salad with walnut vinaigrette

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
3 4
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 2 red and white grapefruits
  • 200 g Lamb's lettuce
  • 30 g Walnut kernels
  • 125 g Gorgonzola cheese
  • 3 TABLESPOONS White wine vinegar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp white pepper
  • 1/2 TEASPOON Sugar
  • 3 TABLESPOONS Walnut oil

Directions

  1. 1

    Peel the grapefruit so that the white skin is completely removed. Cut the grapefruits into slices and arrange them on 4 plates. Clean lamb's lettuce, wash thoroughly and drain. Chop the walnuts, dice the gorgonzola. Mix white wine vinegar, salt, pepper and sugar. Whip oil into it and finally stir in walnuts and cheese. Arrange the lamb's lettuce on the grapefruit slices and spread the walnut vinaigrette on top

Nutrition Facts

KCAL
330 kcal
CARBS
15 g
FATS
24 g
PROTEINS
8 g

Categories & Tags

AppetizerMain dishSalad