Garlic prawns with chilli sea salt

AUTHOR
Avis Adkins
DIFFICULTY
easy
RATING
5 1
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 4
  • 800 g frozen shrimps (à approx. 40 g; without head, with shell)
  • 1 red chilli pepper
  • 7-10 Tbsp coarse sea salt
  • 2 Garlic cloves
  • 1 Egg yolk (size M)
  • 1 TEASPOON Mustard
  • 2 TABLESPOONS Wine vinegar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1/4 l + 2 tablespoons olive oil
  • 4 Lime corners

Directions

  1. 1

    Defrost shrimps at room temperature. For the salt, wash and clean the chilli, cut in half lengthwise, remove seeds and chop the flesh coarsely. Place in a mortar and crush finely. Lightly mix in 1 tbsp. coarse sea salt. Peel garlic and cut 1 clove into slices, press the remaining garlic through a garlic press. For the mayonnaise, mix egg yolk, mustard and vinegar.

  2. 2

    Season with garlic, salt and pepper. Stir in 1/4 litre of oil drop by drop. Cut the prawns lengthwise, up to the end of the tail, and remove the intestines and legs. Heat 2 tablespoons of oil in a frying pan. Fry the prawns and garlic slices in portions for about 4 minutes while turning. Season with chilli salt. Arrange prawns and aioli with lime wedges on plates

  3. 3

    Waiting time approx. 30 minutes

Categories & Tags

Miscellaneous