Marbled nougat cream

AUTHOR
Kelli Murphy
DIFFICULTY
easy
RATING
3 3
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 100 g Nut nougat (firm to cut)
  • 1 TEASPOON Espresso powder (instant)
  • 100 g Whipped cream
  • 250 g Buttermilk quark
  • 250 g Whole milk yoghurt

Directions

  1. 1

    Use a peeler to remove some shavings from the nougat and set aside. Coarsely chop the rest of the nougat and melt in a hot water bath. Dissolve espresso in 1-2 tbsp. hot water and stir into the nougat. Leave to cool slightly

  2. 2

    Whip the cream until stiff. Mix quark and yoghurt until creamy. First fold in the nougat like a marble, then fold in the cream in streaks

  3. 3

    Divide the nougat cream into 4 small bowls and decorate with nougat shavings

Nutrition Facts

KCAL
300 kcal
CARBS
20 g
FATS
18 g
PROTEINS
13 g

Categories & Tags

Dessert