Passion fruit yoghurt cup

AUTHOR
Janie Gentry
DIFFICULTY
easy
RATING
4 3
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1 go. tablespoon of starch
  • 1/4 l Passion fruit nectar
  • 450-500 g Whole milk yoghurt
  • 5 TABLESPOONS Sugar
  • 1 package Vanillin sugar
  • 150-200 g Whipped cream
  • 7-10 Tbsp Mint
  • 7-10 Tbsp Cling film

Directions

  1. 1

    Stir starch and 2-3 tablespoons passion fruit nectar until smooth. Boil up the remaining nectar and thicken with the mixed starch. Cover with cling film to prevent skin formation. Let cool for about 30 minutes.

  2. 2

    Mix yoghurt, sugar and vanillin sugar until smooth. Whip cream until stiff and fold into the yoghurt

  3. 3

    Carefully fold the passion fruit pudding into the yoghurt, so that streaks appear. Pour cream into 4 large glasses and decorate with mint

Nutrition Facts

KCAL
300 kcal
CARBS
30 g
FATS
16 g
PROTEINS
6 g

Categories & Tags

Dessert