Debreczin soup
DIFFICULTY
easy
easy
RATING
COOK TIME
75 mins
75 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
8
- 1 Vegetable Onion
- 1-2 Garlic cloves
- 1 (approx. 550 g) red, yellow and green peppers
- 600 g Potatoes
- 1 can(s) (850 ml) peeled tomatoes
- 400 g Cabanossi
- 3 Tablespoon of olive oil
- 2 TABLESPOONS Tomato paste
- 1 package (300 g) frozen green beans
- 1 TEASPOON Caraway seeds
- 2 TEASPOONS dried oregano
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 13/4-2 l Vegetable broth (instant)
- 7-10 Tbsp Parsley
Directions
- 1
Peel onion and garlic. Quarter onion and cut into strips. Press garlic through a garlic press. Clean, wash and cut the bell peppers into strips. Wash, peel and dice the potatoes.
- 2
Coarsely chop the tomatoes in the tin. Cut the cabanossi into slices. Heat oil in a large pot, fry onions and garlic until transparent. Add tomato paste and steam briefly. Add potatoes, paprika, tomatoes with the juice, frozen beans and cabanossi.
- 3
Season with caraway, oregano, a little salt and pepper and deglaze with broth. Bring to the boil, cover and simmer over medium heat for 30-40 minutes. Season with salt and pepper and serve garnished with parsley.
Nutrition Facts
KCAL
380 kcal
380 kcal
CARBS
19 g
19 g
FATS
25 g
25 g
PROTEINS
16 g
16 g
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