Peel onion and garlic. Quarter onion and cut into strips. Press garlic through a garlic press. Clean, wash and cut the bell peppers into strips. Wash, peel and dice the potatoes.
Coarsely chop the tomatoes in the tin. Cut the cabanossi into slices. Heat oil in a large pot, fry onions and garlic until transparent. Add tomato paste and steam briefly. Add potatoes, paprika, tomatoes with the juice, frozen beans and cabanossi.
Season with caraway, oregano, a little salt and pepper and deglaze with broth. Bring to the boil, cover and simmer over medium heat for 30-40 minutes. Season with salt and pepper and serve garnished with parsley.