Gluten-free wafer with sour cream and spicy blueberry compote

Name: Gluten-free wafer with sour cream and spicy blueberry compote
Cook time: 35 min
Total time: 35 min
Yield: 12
Ingredients: 300 g frozen blueberries; 1 Cinnamon stick; 2 piece(s) Star Anise; 2 TABLESPOONS + 25 g sugar; 5 g Cornstarch; 40 g Butter or margarine; 250 g gluten-free flour mixture; 2 TEASPOONS Baking Powder; 1 knife tip Baking soda; 7-10 Tbsp Salt; 2 Eggs (size M); 200 ml Milk; 300 g Buttermilk; 400 g Schmand; 7-10 Tbsp juice of 1/2 lemon; 1 package Vanillin sugar; 7-10 Tbsp Icing sugar; 7-10 Tbsp Grease

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 12

300 g frozen blueberries
1 Cinnamon stick
2 piece(s) Star Anise
2 TABLESPOONS + 25 g sugar
5 g Cornstarch
40 g Butter or margarine
250 g gluten-free flour mixture
2 TEASPOONS Baking Powder
1 knife tip Baking soda
7-10 Tbsp Salt
2 Eggs (size M)
200 ml Milk
300 g Buttermilk
400 g Schmand
7-10 Tbsp juice of 1/2 lemon
1 package Vanillin sugar
7-10 Tbsp Icing sugar
7-10 Tbsp Grease

Directions

1
Bring blueberries, cinnamon, aniseed and 1 tablespoon of sugar to a boil in a saucepan over medium heat. Stir starch and 1 tablespoon of water until smooth. Simmer blueberries for about 3 minutes, then bind with the starch. Let simmer for about 1 more minute, remove from heat, let cool down
2
Melt the fat. Mix flour, baking powder, baking soda and salt. Beat the eggs and 25 g sugar with the whisk of the hand mixer until foamy. First stir in butter, milk and buttermilk, then add the flour mix. Let dough rest for about 15 minutes
3
Whisk the sour cream, lemon juice, vanillin sugar and 1 tbsp. sugar with the whisk of the hand mixer for 5-7 minutes until thick and creamy. Keep cool until serving
4
Heat a rectangular waffle iron (12 x 21 cm; for 2 waffles). Grease the iron thinly before each baking process. Bake about 6 double waffles from the dough one after the other. Take them out and let them cool down on a cake rack. Halve the waffles and dust with icing sugar. Serve warm or cold waffles with sour cream and compote
5
Waiting time approx. 10 minutes