Clean and wash the broccoli and cut it into florets. Cook broccoli in boiling salted water for about 6 minutes, drain and rinse with cold water. Cut the bacon into pieces of about 3 cm length. In a frying pan without fat let it crisply drain.
Add gnocchi to the bacon and fry for 6-8 minutes. Clean the salad, wash and shake dry. Roughly pluck leaves.
Peel and finely dice the shallots. Mix vinegar, mustard, shallots, salt and pepper. Add oil in portions with a whisk. Add salad, broccoli and vinaigrette to the gnocchi and mix well.
Season to taste with salt and pepper. Serve salad lukewarm.