Goat cheese tureen

Ingredients

Directions

1. 1

   Soak gelatine in cold water. Heat the cream and remove from the heat. In a bowl, mix the goat's cheese, curd and olive oil with the whisk of the hand mixer. Wash the chives, shake dry and cut into small rolls

2. 2

   Squeeze the gelatine and dissolve in the cream. Stir the cream into the goat cheese mixture. Add 3/4 of the chive rolls. Season to taste with salt, pepper and paprika

3. 3

   Rinse the box form (approx. 8 x 22 cm) with water and cover with cling film. Fill the cheese mixture into the mould. Brush smooth and cover with foil. Put the terrine in a cool place for at least 4 hours.

4. 4

   Take the terrine out of the mould, remove the foil. Sprinkle terrine with the remaining chives. Roasted bread tastes good with it

5. 5

   waiting time approx. 4 hours