Gods layer dish with strawberries

AUTHOR
Zackary Austin
DIFFICULTY
very easy
RATING
3.2 15
You can layer this strawberry dessert for the big round the day before, then it will be nice and filling. By the way, it also tastes fantastic with raspberries or a berry mix.
COOK TIME
60 mins
TOTAL TIME
300 mins

Ingredients

Servings: 10
  • 2 bags Raspberry jelly powder (for 500 ml water each)
  • 200 g Sugar
  • 120 g Sugar
  • 1 pck. Vanilla custard powder
  • 500 ml Orange juice
  • 350 g light-coloured Vienna floor
  • 750 g Strawberries
  • 500 g Cream

Directions

  1. 1

    Mix the jelly powder with 200 g sugar in a pot. Stir in 1 l of cold water and heat while stirring until the sugar has dissolved (do not boil!). Chill the jelly for about 2 hours until the mixture starts to gel, stirring from time to time.

  2. 2

    Mix the pudding powder with 120 g sugar and 6 tbsp. juice until smooth. Boil up the rest of the juice in a pot. Stir in the pudding powder, bring to the boil and simmer for about 1 minute. Let it cool down, stirring from time to time to avoid skin formation.

  3. 3

    Coarsely crumble 350 g of Viennese soil. Wash, clean and chop the strawberries. Fold up to 150 g under the jelly.

  4. 4

    Whip the cream until stiff. Stir the pudding until smooth, fold in a good half of the cream.

  5. 5

    Lay the breadcrumbs, cream and jelly alternately in a large bowl. Decorate with the rest of the cream and remaining strawberries. Chill for about 2 hours.

Nutrition Facts

KCAL
460 kcal
CARBS
62 g
FATS
20 g
PROTEINS
6 g