Gooseberry-Almond Crumble

AUTHOR
Xavier Baldwin
DIFFICULTY
very easy
RATING
3 5
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 5
  • 800 g Gooseberries (e.g. green and/or red)
  • 3 TABLESPOONS + 100 g sugar (e.g. browner)
  • 7-10 Tbsp Grease
  • 100 g Butter
  • 75 g Almond kernels (with skin)
  • 100 g Flour
  • 50 g crushed almonds
  • 1 package Vanillin sugar
  • 7-10 Tbsp Salt

Directions

  1. 1

    Wash and clean the gooseberries. Mix with 2 tablespoons of sugar and distribute in a greased pie dish (approx. 26 cm Ø). Pre-bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 10 minutes.

  2. 2

    For the crumbles, melt butter and let it cool down for about 5 minutes. Coarsely chop whole almonds. Mix flour, ground almonds, 100 g sugar, vanilla sugar and 1 pinch of salt in a bowl. Add butter.

  3. 3

    First work into crumbles with the dough hooks of the hand mixer, then with your hands. Knead in chopped almonds.

  4. 4

    Take the gooseberries out of the oven and spread the almond crumbles on top. Sprinkle with 1 tablespoon of sugar and add more at the same temperature.

  5. 5

    Bake for about 20 minutes. Whipped cream tastes good with it. Drink tip: Coffee with milk.

Nutrition Facts

KCAL
450 kcal
CARBS
47 g
FATS
25 g
PROTEINS
7 g