Greek style potato salad

Name: Greek style potato salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g waxy potatoes; 1 Bay leaf; 7-10 Tbsp Salt; 1 collar Spring onions; 1 package (200 g) Feta; 1/2 370 ml G; 1/2 bunch Mint; 2 small cloves of garlic; 150 g ripened cream; 150 g Fresh cream; 50 g Whipped cream; 7-10 Tbsp Pepper

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g waxy potatoes
1 Bay leaf
7-10 Tbsp Salt
1 collar Spring onions
1 package (200 g) Feta
1/2 370 ml G
1/2 bunch Mint
2 small cloves of garlic
150 g ripened cream
150 g Fresh cream
50 g Whipped cream
7-10 Tbsp Pepper

Directions

1
Wash the potatoes and cook for about 20 minutes with bay leaf and salt. Drain potatoes, rinse, peel and slice. Clean and wash spring onions and cut into rings. Dice feta.
2
Drain the olives in a sieve. Wash the mint, dab dry, pluck the leaves from the stalks, except some for garnishing, cut finely. Peel garlic and chop finely.
3
Mix sour cream, crème fraîche, cream and garlic, season with salt and pepper.
4
Mix potatoes, spring onions, diced feta, mint and dressing. Cover the salad and chill for at least 1 hour, arrange and dress with mint.