Green asparagus au gratin with cheese butter

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
4 3
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 2 kg green asparagus
  • 7-10 Tbsp Salt
  • 200 g aged Gouda cheese
  • 7-10 Tbsp Pepper
  • 100 g Butter
  • 7-10 Tbsp Grease

Directions

  1. 1

    Wash the asparagus, cut off the woody ends. Cook the asparagus in boiling salted water for about 5 minutes. Grate cheese roughly. Put asparagus on a greased baking tray, season with salt and pepper and sprinkle with cheese.

  2. 2

    Spread butter in flakes on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 15 minutes.

Nutrition Facts

KCAL
300 kcal
CARBS
7 g
FATS
24 g
PROTEINS
18 g

Categories & Tags

AppetizerMain dish