Boil the eggs for about 8 minutes until soft. Quench cold, peel and cool
Wash the cucumber, peel if necessary and slice into thin slices. Wash the sprouts and let them drain. Arrange cucumber and sprouts on 4 plates. Rinse crabs briefly, dab dry and spread on top
Mix mustard, honey, vinegar and mayonnaise. Season. Wash dill, chop finely and add except for one thing. Spread mustard-honey sauce over the salad ingredients. Halve eggs and add to salad. Garnish with remaining dill