Grenadine champagne cocktail with hibiscus blossom

AUTHOR
Antoine Long
DIFFICULTY
very easy
RATING
3 2
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 8 pickled hibiscus flowers in syrup
  • 160 ml Grenadine
  • 1 (750 ml) bottle of cold sparkling wine to refill

Directions

  1. 1

    Spread the hibiscus blossoms and syrup on 8 champagne glasses, pour over a spoon with sparkling wine to taste