Grilled chars
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 4 ready-to-cook chars* (à approx. 350 g; alternatively trout)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 Organic Lemon
- 4 small cloves of garlic
- 4 Stem(s) Parsley and thyme (e.g. smooth)
- 7-10 Tbsp Oil
Directions
- 1
Wash the fish and dab dry. Season inside and out with salt and pepper. Wash lemon hot, grate dry and cut into slices. Peel and halve the garlic. Wash herbs and shake dry.
- 2
Distribute everything into the abdominal cavities.
- 3
Coat fish tongs and chars with oil. Pinch the fish and grill on the hot grill for 5-8 minutes on each side. The char are cooked when the dorsal fin can be easily pulled out.
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