Grissini sticks with thyme and sea salt

AUTHOR
Arlie Wyatt
DIFFICULTY
very easy
RATING
5 2
COOK TIME
135 mins
TOTAL TIME
135 mins

Ingredients

Servings: 50
  • 6-8 Stem(s) Thyme
  • 1/2 cube (21 g) fresh yeast
  • 1 TABLESPOON Sugar
  • 7 TABLESPOONS good olive oil
  • 1 Protein, salt
  • 360 g + some flour
  • 1-2 TEASPOONS coarse sea salt
  • baking paper

Directions

  1. 1

    Wash thyme, shake dry and chop leaves. Crumble the yeast into a large bowl. Add 150 ml lukewarm water and sugar and stir until smooth. Add 5 tbsp. oil, egg white, salt, 360 g flour and thyme and knead to a smooth dough using the dough hooks of the mixer.

  2. 2

    Cover and leave to rise in a warm place for about 1 hour.

  3. 3

    Line two baking trays with baking paper. Preheat the oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Cut the dough in half and shape each into a roll. Divide each roll into approx. 30 equally sized pieces.

  4. 4

    First form the dough pieces into small balls, then roll them on some flour into thin sticks (about 1 x 18 cm long).

  5. 5

    Spread the grissini on the baking trays. Mix 2 tablespoons of oil and sea salt. Brush Grissini with it and bake in a hot oven for 15-18 minutes one after the other until golden brown. Leave to cool and store in a dry place.

Nutrition Facts

KCAL
30 kcal
CARBS
5 g
FATS
1 g
PROTEINS
1 g