Ham and camembert pans

Ingredients

Directions

1. 1

   Preparation Wash potatoes and cook for about 20 minutes. Quench and peel. Cut camembert and potatoes into slices.

2. 2

   At the table, layer potatoes, ham and cheese in the pans. Bake under the hot grill.

3. 3

   The orange and pear relish tastes good with it: Peel and chop 2 small onions. Peel 2 oranges. Cut out the fillets, catch the juice. Peel, core and dice 750 g pears. Caramelise 50 g sugar in a pot.

4. 4

   Add onions, pears, orange filets and juice. Add 75 ml white wine vinegar, 1⁄2 tsp. coriander seed, 1 bay leaf and 1 tsp. grated organic orange peel, bring to the boil. Simmer Relish for 20-30 minutes. Season to taste with salt and pepper.

5. 5

   Let it cool down.