Ham and noodle casserole

AUTHOR
Louis Ramirez
DIFFICULTY
very easy
RATING
3 5
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1 Stalk leek (leek)
  • 200 g cooked ham
  • 3 Eggs (size M)
  • 200 ml Milk
  • 300 g Whipped cream
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp grated nutmeg
  • 125 g Mozzarella cheese
  • 40 g Parmesan cheese
  • 250 g short macaroni noodles

Directions

  1. 1

    Wash and clean the leek and cut it into 1 cm pieces. Cut the ham into 1 cm cubes. Whisk eggs, milk and cream. Season with salt, pepper and nutmeg. Grate mozzarella roughly. Finely grate parmesan.

  2. 2

    Cook the pasta in boiling salted water according to the instructions on the packet. Add the leek about 3 minutes before the end of the cooking time and cook along. Drain the noodles and leek and allow to drain.

  3. 3

    Mix the noodles, leek and ham and pour into 4 small casseroles (each with a capacity of approx. 300 ml). Pour the egg mixture over it and sprinkle with the cheese. Bake in a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see

  4. 4

    manufacturer) bake for about 45 minutes.

Nutrition Facts

KCAL
730 kcal
CARBS
55 g
FATS
42 g
PROTEINS
37 g