Hard boiled eggs with tuna cream

AUTHOR
Rachel Vazquez
DIFFICULTY
easy
RATING
4 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 7
  • 8 Eggs (size M)
  • 1 Onion
  • 1 Garlic clove
  • 2 tin(s) (185 g each) Tuna fillets in sunflower oil (130 g each)
  • 2 stem(s) Basil
  • 4 TABLESPOONS mayonnaise
  • 5 TABLESPOONS Gherkin water (glass; alternatively broth and some vinegar)
  • 50 g Capers
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp a few squirts of lime juice
  • 7-10 Tbsp Caper apples

Directions

  1. 1

    Boil eggs for 8-10 minutes. Then rinse with cold water and peel. Meanwhile, for the cream, peel and chop the onion and garlic. Drain the tuna. Wash the basil and remove the leaves. Puree tuna, mayonnaise, onion, 4 basil leaves and cucumber water.

  2. 2

    Add capers. Season to taste with salt, pepper and lime juice. Halve the eggs. Arrange eggs with cream on a plate. Garnish with caper apples and remaining basil

  3. 3

    With 8 people:

Nutrition Facts

KCAL
230 kcal
CARBS
2 g
FATS
18 g
PROTEINS
17 g

Categories & Tags

AppetizerbrunchMain dishSalad