Salad with gratinated goat cheese

Name: Salad with gratinated goat cheese
Cook time: 25 min
Total time: 25 min
Yield: 7
Ingredients: 1 Baguette roll; 6-8 Goat cheese thaler (approx. 40 g each); 3 Tomatoes; 7-10 Tbsp Italian, dried herbs; 4-6 Tbsp Olive oil; 2 Onions; 1 Head radicchio salad; 1 Head romaine lettuce; 1 collar Rocket; 50 g Walnut kernels; 6 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 6 TABLESPOONS Oil; 7-10 Tbsp fresh herbs

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 7

1 Baguette roll
6-8 Goat cheese thaler (approx. 40 g each)
3 Tomatoes
7-10 Tbsp Italian, dried herbs
4-6 Tbsp Olive oil
2 Onions
1 Head radicchio salad
1 Head romaine lettuce
1 collar Rocket
50 g Walnut kernels
6 TABLESPOONS Balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Sugar
6 TABLESPOONS Oil
7-10 Tbsp fresh herbs

Directions

1
Cut the baguette into very fine slices. Cut the goat cheese taler in half horizontally. Wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes. Spread the baguette on a baking tray.
2
Cover with goat cheese, sprinkle with tomatoes and dried herbs and drizzle with olive oil. Just before serving, bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) until golden brown. For the salad, peel and halve the onions and cut them into strips. Clean, wash and finely chop the salad. Chop walnuts. Mix vinegar with salt, pepper and sugar. Fold in the oil. Mix salad ingredients and marinade. Arrange salad and goat cheese au gratin.
3
Chop walnuts. Mix vinegar with salt, pepper and sugar. Fold in the oil. Mix salad ingredients and marinade. Arrange salad and goat cheese au gratin. Garnish with fresh herbs
4
With 8 people: