Harissa-Chantilly-Mayo
DIFFICULTY
not easy
not easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 2 fresh egg yolks (Gr. M)
- 1 TEASPOON Dijon mustard
- 7-10 Tbsp salt, pepper, sugar
- 1 TABLESPOON Lemon juice
- 100-125 ml Oil
- 1-2 TABLESPOONS coated Harissa (spice paste)
- 75 g Whipped cream
Directions
- 1
For the mayonnaise: egg yolk, mustard, 1⁄2 Mix TL salt, 1 pinch of sugar and lemon juice with the whisks of the mixer until creamy. Gradually stir in the oil in a thin stream. Finally stir in Harissa.
- 2
Season to taste with pepper. Whip cream until stiff and fold in.
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