Clean, wash and cut the leek into rings. Cut off some young leaves from the kohlrabi, wash, dab dry and put aside. Peel, wash and cut the kohlrabi into thicker sticks
Roast the sunflower seeds in a pan without fat until golden brown, remove. Heat the oil in the pan and fry the minced meat for 4-5 minutes over medium heat, turning it over. Fold in kohlrabi and leek, season with salt and pepper, stir in stock and cream cheese. Bring everything to the boil and cook for about 5 minutes while stirring. Finally, fold in the sunflower seeds and season to taste with salt and pepper
Chop cabbage green, mix with yoghurt and season with salt and pepper. Add yoghurt to the minced meat and vegetable mixture for serving